What is your favourite colour in the fruit and vegetable kingdom? My favourite colours are orange and green. But I can safely say, I prefer orange-coloured … Click here to read more “Butternut Squash Tagine”
What is your take on curried pumpkin and lentil soup? As autumn is slowly creeping in, I have definitely replaced my salads with soups.
Has autumnal weather reached you in your part of the world? In Malta, the weather is slightly cooler but still fairly warm … typical! Having said … Click here to read more “Shepherd’s pie with pumpkin mash topping”
For those of you who are not familiar with “sumac” here’s the definition: its a powder made from the fruits of the flowering plant Rhus coriaria… Click here to read more “Freekeh salad with sumac dressing”
Have you ever thought about the nutritional benefits of asparagus? It’s a very unusual looking veggie and comes in thick stems (like the ones in the … Click here to read more “Springtime Barley Risotto”
Have you ever tasted the renowned Venetian dish risi e bisi? I stick to variations of it, to avoid the pancetta. Rizi e bisi… Click here to read more “Risi e Bisi made simple”
‘Minestra‘ is a typical Maltese dish. It is very similar to the Italian ‘minestrone’.
Maltese food is influenced by the cuisine of countries who … Click here to read more “How to cook ‘Minestra’- chunky vegetable soup”
Halloween is but a few days away and the first thought that springs to mind is the jack-o’-lanterns. But pumpkins are not just for nicely carved … Click here to read more “Squash, Pumpkin and Halloween”
Quinoa (pronounced keen-wah) is one trendy super-food which boasts plenty of benefits. Quinoa is packed with protein, fiber, vitamins and minerals. No wonder it has taken … Click here to read more “How to make tasty quinoa in 5 easy steps”