Tag: grains

How To Make Your Perfect Salad

Are you a salad person?  Not everyone is, but in the summer heat, nothing beats a fresh salad.  Most salads do not require any cooking, saving you hours sweating it out in the kitchen to prepare your meals.  Quick, easy and packed with healthy nutrients.

As if that’s not enough, salads can help you lose weight, as part of a calorie-controlled diet and the water content in fruit and veg helps in keeping you hydrated.

What do you understand by “salad”?

According to the English dictionary, the definition of a salad is: “A cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients.”

Whether you are having a side salad with your meat or fish, or you’re having a salad as a main, remember that greens are an essential part of your salad.

Ingredients for a tasty salad

Indeed, greens are an important ingredient when making a salad. However, it is not appetising to be served with a mountain of salad leaves and a small topping of sorts.  The ‘perfect’ salad contains a balanced amount of ingredients and their taste and texture compliment one another.

When making your own salad, go for the freshest seasonal produce you can find.  Buying seasonal vegetables saves you money and they taste better, too.

Wash your vegetables thoroughly and dry them well (using a salad spinner or a clean tea towel) and cut them into bite-size pieces. Keep it simple; do not throw everything you find in the fridge into your salad.  The tastiest of salads are made up with a handful of ingredients.  A couple of salads that come to mind are the caprese and the Greek salad.

Variety is the spice of life … be adventurous with your ingredients.  Replace your meat or fish with grains or legumes – such as spelt, kamut, lentils, buckwheat, barley or quinoa (a seed not a grain) – to give your salad substance.

Make your salad as colourful as possible by including a variety of leaves and/or vegetables. Add texture to your salad by adding fresh or dried fruit, toasted nuts or seeds, olives and capers.

Making your own dressing

Season your salad and add fresh herbs to enhance the taste.  Finally, toss your salad in a delicate dressing of infused olive oil or make your own mixture of olive oil and lemon juice or vinegar (apple cider or balsamic).  For extra taste you can add ginger, garlic and whole grain mustard to your oil.  Put all the dressing ingredients in a screw top jar and mix well.

Here’s five classical recipes, courtesy of OliveTomato.com, to get you started.

My thanks go to

 

OliveTomato.com

Epicurious.com

Google.com for images

 

Colette Cumbo1 Comment

Why Choose a Plant-Based Diet?

Have you ever considered moving to a plant-based diet?  I can hear some of you say, “No way!” But what if you have to move, for health reasons? Would you move to a plant-based diet, if you have to?

By a plant-based diet I mean completely vegan – i.e. no meat (including fish), no dairy, and no eggs. Admittedly, it can be challenging and takes getting used to – especially, if meat is a staple in your diet.

Why opt for a plant-based diet?

A plant-based diet is sustainable whilst livestock is a major contributor to greenhouse gases.

In her book Plant-Based Cookbook, Trish Sebben-Krupka, refers to the United Nations’ 2005 Millennium Ecosystem Assessment. Sebben-Krupka, quotes the report as saying, meat and dairy account for 70 per cent of global freshwater consumption, 38 per cent of total land use, and 19 per cent of greenhouse gas emissions.

A plant-based diet is also clean when compared to the meat industry.  The amount of meat recalls over the years suggest serious problems within the industry.  Livestock farming is increasingly being linked to antibiotic resistance – a serious threat to human health.

What are the benefits of a plant-based diet?
Cardiologists recommend a plant-based diet for the prevention of heart disease.  This diet is also linked to the prevention of a number of illnesses, such as, diabetes, cancer, Parkinson’s disease, multiple sclerosis and a host of other diseases.

Besides, a plant-based diet helps you control your weight, gives you healthy skin and hair plus plenty of energy.  What more could you ask for from your diet? Who would not want to feel and look good?

What do you eat?

wfpb-food-pyramid (1)

Nowadays a quick search on the Internet gives you plenty of ideas for vegan recipes.

A vegan diet consists of:

  • Fruits and vegetables
  • Beans and legumes (chickpeas, lentils, kidney beans etc.)
  • Whole grains (basmati wholegrain rice, kamut, farro, quinoa etc.)
  • Nuts and seeds (almonds, walnuts, cashews, chia, flax seed, hemp etc.)
  • Meat substitutes (organic tofu, tempeh and soya products)

How do you become a vegan?

Unless you are very determined, you do not become a vegan overnight.

Start by making small changes to your diet.  Replace one meal a day; go with whole foods as much as you possibly can.

Plan your food. Clear out your larder and stock up on beans and pulses, rice, and other grains.  Cook ahead and keep a stock of raw fruits and vegetables (frozen fruit and veg are also good for you and can be used in cooking).

Increase your plant-based meals as you go … until you achieve your goal.

Trish Sebben-Krupka says, “If you fall off the the plant-based wagon, just dust yourself off and start again the next day.”

Finally a quote from Albert Einstein (Nobel prize 1921): Nothing will benefit human health and increase chances for survival of life on Earth as much as the evolution to a vegetarian diet.

My thanks go to:

Plant-Based Cookbook by Trish Sebben-Krupka
Time for Change
Jamie Oliver – Vegan
Web MD
Image – Carla Golden Wellness / The Wall Street Journal

Colette Cumbo1 Comment

The 10-day soup challenge

Have you ever taken on a 10-day soup challenge?  It promises to help you shift that stubborn weight around your waist, in as little as 10 days! Sounds good? Find out more …

Eating soup

Does the soup diet work?

Four years ago, I was out of action for 12 weeks due a major operation.  My greatest concern was not my surgery but the weight gain due to lack of mobility.  I promised myself I was not going to come out of this heavier than when I walked in, so I set myself a plan – go for a liquid diet.

It worked!  At the end of the 12 weeks, I came out weighing 1.5 kgs less than when I went for the operation.  I lost some muscle due to lack of exercise, but in the main, the diet worked.

How does the soup diet work?

I came across this article which I would like to share with you.  It promotes the same concept – a soup diet to help you lose weight, without missing out on your nourishment. I did not stretch my diet to the limit, as is suggested in this article, but I did eat homemade soup for both lunch and dinner.

Obviously, if you eat nothing but soups, the weight will come off faster, but then you cannot live on soups alone long term.  I chose to vary my diet – having porridge in the morning and a piece of fruit in between meals.  I also cooked in advance so I could have different soups for lunch and dinner.

Soups in summer

You may associate soups with winter … true but not quite.  There are a number of soups which can be served cold or chilled and there are others which can be enjoyed at room temperature.

Homemade soups are comforting and quick ‘n’ easy to make.  A bowl-full of soup provides you with all your body needs – carbohydrates, protein, good fat and fibre – all in one.  Opt for thick soups; they keep you satisfied for longer.

Soups can be made from various ingredients.  You can have fish soups, chicken or meat. You can choose to go for vegetable-based soups which cover your five-a-day in a wink.  Or you can opt for grains and pulses.

Would you like to shift those extra pounds / kilos?  

Let’s do this together.  I have figured out four options for you to choose from.

Option A – eating nothing but soups for 10 days

Option B – eating soups for lunch and dinner for 10 days

Option C – eating soups for dinner only for 10 days

Option D – eating soups for five days out of seven / repeat in week two

Go for it and let me know how much weight you manage to polish off.  I am going with Option D – how about you?

Leave a comment

My thanks go to 

Mail Online for article by Ruth Styles; and 

Corbis for image

 

 

 

 

Colette Cumbo4 Comments